Wine Lovers Club

First gathering discussing the basics (and some not so basics) of wine tasting. We will also decide on future topics of conversation, so think about what you would like to know more about and help shape this fun gathering. The meeting will start at 6:30 pm on Friday July 30. All are welcome, if you are interested come on out.

Seafood Festival and Car Show

The weekend of August 21st and 22nd we will be having our yearly Seafood festival and hosting the 5th annual car show from 11am to 5pm. Admission is $10.00. The car show will take place on August 21st with a rain date of August 22nd. More details shortly...

Car Show Registration

Our 2010 American Car Show will be held in conjunction with our Seafood Festival on Saturday August 21st. If you would like to pre-register your car, you can find the online registration form here. Registation is $10 until August 14th and $15 the week of the show.

Recipes!

By overwhelming popular demand, here are the recipes for the Ribollita, the cheddar cheese wafers and the biscotti we served at our new tasting room and Jersey Devil Red unveiling recently. Ribollita was something we had never heard of until our son Lee returned from Italy raving over it. Once he had prepared a batch for us to try, we knew we wanted to serve it at the winery. Seemed like everyone enjoyed it as much as we did! As one customer remarked, "It's a good thing your son went to Italy!". This recipe is from the Barefoot Contessa, and uses dried beans. (There are recipes online using canned beans, if you'd rather find a less time-consuming version.) The cheddar cheese wafers are a good accompaniment to many soups, and of course biscotti are a traditional Italian treat, perfect for dessert or just dipping in a glass of red wine. Enjoy!

Click here for the recipes.

- Nancy Q

In vino veritas!
"Truth in Wine"