Pinot Grigio 2017


This light dry wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. Try it with poached or broiled white fish, lobster, or shrimp.

Pairing suggestions :

Sea Bass



Technical Information

Origin: Bellview Winery, Landisville, New Jersey; Outer Coastal Plain AVA

Harvest Dates: 9/1/2017

Harvest Chemistries: Brix: 16.80°; TA: 5.70 g/L; pH: 3.32


Yeast: BA11

Fermentation: 23 days

Temperature: 64°

Malolactic: None

Barrel: None

Bottling Date: 5/25/2018

Number of Bottles Produced: 504 750ml bottles; 42 cases

Composition: 100% Bellview Pinot Grigio 2017

Bottling Statistics:

pH: 3.57

TA: 6.18 g/L

Alcohol: 12.3%

Residual Sugar: 0g/ 100mL


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