Dandelion 2017
$2000
Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!
Pairing suggestions :
Dandelion Salad
Goat Cheese
Key Lime Pie
Technical Information:
Origin: Newfield, NJ
Harvest Dates: 4/13/2017
Harvest Chemistries: Brix: 25.70°
Vinification:
Yeast: V1116
Fermentation: 14 days
Temperature: Approx. 70°F
Malolactic: None
Barrel: None
Bottling Date: 3/15/18
Number of Bottles Produced: 2,304 375ml bottles; 192 cases
Composition: 100% Dandelion
Bottling Statistics:
pH: 3.31
TA: 5.05 g/L
Alcohol: 14.2%
Residual Sugar: 3g/100ml
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