Dandelion 2015


Made using dandelion flowers and an old family recipe; shows hints of green grass, eucalyptus, honey and lemon.

Pairing suggestions :

Key Lime Pie

Berry Tart

Dandelion Salad

Technical Information

Origin: Petrongolo Plantation, Hammonton, NJ

Harvest Dates: 4/27/2015

Harvest Chemistries: Brix: 28.05°; pH: 3.37


Yeast: V1116

Fermentation: 20 days

Malolactic: None

Barrel: None

Bottling Date: 3/2/2016

Number of Bottles Produced: 1,257 375ml bottles; 104 cases

Composition: 100% Dandelion Flowers

Bottling Statistics:

pH: 3.37

Alcohol: 13.9%

Residual Sugar: 6.7g/100mL


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