Aromas of green apple, white peaches, and Meyer lemon enrich this wine’s flavorful palate. Each sip of this delicious Pinot Grigio will keep you coming back for another!
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This unique off-dry white has noticeable notes of lemon zest, hops, and orange blossoms in the bouquet. Bright and fruity on the palate with flavors of pear, this Traminette will pair spectacularly with spicy foods. We recommend drinking a glass with your favorite Asian dish.
Vidal Blanc displays hints of tropical fruits, cantaloupe, bright lemon and a hint of fresh cut grass. Bold flavors of zesty grapefruit and a rich mouthfeel come through on the palate. Refreshingly light and crisp with lasting acidity, Vidal Blanc is a great choice for the summertime!
Made by fermenting Petit Verdot grapes with no skin contact, this crisp rosé displays a much more delicate flavor than its full bodied red variation. Citrus and jasmine aromas are followed by a bright minerality on the palate making this a great choice for warmer seasons.
A wickedly delicious blend, light and easy to drink. Jersey Devil Red is an unoaked dry red blend with a fruity flavor that is exceedingly food friendly. Notes of plum, pomegranate, red cherry and clove give this wine a spirited complexity that still pairs perfectly with pizza or pasta dishes.
This French-American hybrid is a signature grape of the Outer Coastal Plain. The nose is an earthy blend of strawberry, cherry, and sandalwood. On the palate Chambourcin delivers lush notes of berry, thyme and dried sage. This dark medium-bodied red wine pairs well with a wide variety of meats, cheeses and dark chocolates.
Brimming with red, pitted stone fruits, caraway and floral notes on the nose, the aroma of Solavita will captivate you before you take your first sip! An evolving palate of wild cherry and pithy strawberry is tied together with a hint of vanilla. This bold and unique table wine pairs with a wide variety of foods.
Bold and complex, our Port has rich flavors of cocoa, cherry, and licorice. This blend of Chambourcin and Petit Verdot has been fortified with brandy that was made by a local distillery from our own Cayuga grapes. We’ve wax dipped and hand numbered each bottle to give our Port a unique finishing touch. Enjoy with a cigar or dark chocolate.
Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!
True to its name, this red wine will make you feel like royalty. Aromas of plum, mocha and hints of violet abound while the palate consists of beautifully structured tannins which follow through with a lasting finish. This medium bodied red goes wonderfully with grilled meats or any hearty meal.