Aromas of green apple, white peaches, and Meyer lemon enrich this wine’s flavorful palate. Each sip of this delicious Pinot Grigio will keep you coming back for another!
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Vidal Blanc displays hints of tropical fruits, cantaloupe, bright lemon and a hint of fresh cut grass. Bold flavors of zesty grapefruit and a rich mouthfeel come through on the palate. Refreshingly light and crisp with lasting acidity, Vidal Blanc is a great choice for the summertime!
A wickedly delicious blend, light and easy to drink. Jersey Devil Red is an unoaked dry red blend with a fruity flavor that is exceedingly food friendly. Notes of plum, pomegranate, red cherry and clove give this wine a spirited complexity that still pairs perfectly with pizza or pasta dishes.
Brimming with red, pitted stone fruits, caraway and floral notes on the nose, the aroma of Solavita will captivate you before you take your first sip! An evolving palate of wild cherry and pithy strawberry is tied together with a hint of vanilla. This bold and unique table wine pairs with a wide variety of foods.
This French-American hybrid is a signature grape of the Outer Coastal Plain. The nose is an earthy blend of strawberry, cherry, and sandalwood. On the palate Chambourcin delivers lush notes of berry, thyme and dried sage. This dark medium-bodied wine is pairs well with a wide variety of meats, cheeses and dark chocolates.
Syrah is a perfect match for aged cheese, grilled steaks, or any other hearty meat dishes. Its peppery aroma fills the nose while notes of marjoram, walnut, and cherry evolve on the palate. The tannin structure of Syrah allows for lengthy cellar aging so you can enjoy this old world classic at any time.
Coeur D’est, or “Heart of the East”, showcases the exceptional grape varieties that not only thrive, but excel on the Outer Coastal Plain of southern New Jersey. The aroma opens to blackberry and herbs followed by cedar. The flavor of dark cherry and finish of caramel pair wonderfully with lamb or beef dishes.
Bold and complex, our Port has rich flavors of cocoa, cherry, and licorice. This blend of Chambourcin and Petit Verdot has been fortified with brandy that was made by a local distillery from our own Cayuga grapes. We’ve wax dipped and hand numbered each bottle to give our Port a unique finishing touch. Enjoy with a cigar or dark chocolate.
Following a fifty year old formula passed on to us by our Great Aunt Ada, each bottle of our Dandelion Wine has been crafted from a bouquet of handpicked dandelion flowers. The wine is a light, sweet nectar with lovely citrus flavors and a clean finish, making it a unique and wonderful after-dinner treat. Salut!
True to its name, this wine will make you feel like royalty. Aromas of plum, mocha and hints of violet abound while the palate consists of beautifully structured tannins which follow through with a lasting finish. This medium bodied red goes wonderfully with grilled meats or any hearty meal.
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